Monday, October 25, 2010

Pasta Salad

I guess everyone has their favorite add-ins for pasta salad. For a quick, easy, satisfying dinner, I added this to some tri-colored pasta:

Salami
Provolone
Broccoli
Garbanzo beans
Mushrooms
Grape tomatoes
Red Onions
Fresh Basil
Dried Italian Seasoning
Black Olives

I used Fat-Free Italian Salad Dressing

Serve with a crusty baquette with olive oil and either balsamic vinegar or coursely-cracked black pepper (or both!)

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