Grandma Barton's Pecan Pie
1/2 cup sugar
2 Tbsp flour
1/2 cup butter
2 eggs
1 tsp vanilla
1 cup light syrup
1 to 1 1/2 cup pecan halves
1 9" pastry crust
Mix sugar and flour; add butter and work until creamy. Add eggs and beat with mixer until smooth and combined.
Add vanilla and syrup, mix well; Stir in pecans.
Pour into a pastry shell that has been in a 450 oven for 3 minutes. After filling is added, reduce temperature to 350; return pie to oven and continue cooking until center is firm to the touch (30-35 minutes).
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