Shrimp and Pasta Primavera

This is another McCormick Spice packet I found at the store. It has premeasured spices and the recipe. This really came out nicely....the dill is a nice touch. It is quick, easy, and delicious. This recipe serves 6. I served it with a Caesar Salad and whole grain rolls.

Package includes:

1 1/2 tsp dill weed

1 tsp minced garlic (dried)

1 tsp minced onions (dried)

1/2 tsp black pepper

1/4 tsp thyme leaves

YOU NEED:

8 oz linguine

1 pound shrimp, peeled and deveined

4 1/2 cups assorted cut-up vegetables, such as broccoli florets, sliced carrots, red bell pepper slices, peas

1 cup heavy cream (I used half and half)

3/4 cup chicken broth

1/2 cup grated Parmesan

2 Tbsp butter

1/2 tsp salt

1. Cook pasta inlarge saucepan, adding shrimp and vegetables during the last 3-4 minutes of cooking. Drain well.

2. Mix remaining ingredients in same saucepan. Bring to boil, stirring constantly with whik. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp, and vegetables; toss gently to coast well. Serve immediately with additional Parmesan, if desired.