WALDORF SALAD
1 cup coarsely chopped, slightly toasted walnuts
1 cup celery, thinly sliced
1 cup red seedless grapes, halved or quartered
2 sweet apples, cored and chopped (I used Honeycrisp....great choice!)
1/4 cup + 2 Tbsp mayo
2 Tbsp fresh lemon juice
S&P
Butter lettuce for garnish
In a medium-sized bowl, whisk together the mayo and lemon juice. Add 1/2 tsp salt and 1/4+ tsp coarsely-ground black pepper. Mix in the apple, celery, grapes, and walnuts. Serve on a bed of lettuce.
(I made this the day before and even those I used full-fat mayo, it did get a bit watery. I would make this the day of serving.)
Makes 4 very generous servings, or 8 side servings.
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